2019 Indiana Grown Culinary Creations Competition Recipes

2019 Indiana Grown Culinary Creations Competition Recipes

The 2019 Indiana Grown Culinary Creations Competition brought another round of delicious recipes featuring local ingredients as the star! We look forward to this event each year during the Indiana State Fair where we see entries ranging from appetizers to entrees to...
Pumpkin Pie Dessert Dip

Pumpkin Pie Dessert Dip

  Pumpkin Pie Dessert Dip is a crowd-pleasing dessert you can throw together in minutes which is about how long it will last!   INGREDIENTS 1 8 oz + 4 oz package of cream cheese, softened 1 C powdered sugar, up to an additional 1 cup, if desired, for...
Savory Vegetarian Galette Recipe

Savory Vegetarian Galette Recipe

*Featured Holiday Recipe* This savory vegetarian galette is topped with fresh pears, gorgonzola cheese, and sweet caramelized onions. This is an easy and impressive holiday appetizer.  Ingredients: 2 large sweet onions, thinly sliced 1 TB of balsamic vinegar 1 TB of...
Chicken and Green Bean Salad

Chicken and Green Bean Salad

Here is a delicious combination that would make an easy snack or perfect holiday appetizer! The red and green from the tomatoes and green beans make it extra festive!   Ingredients: 1 1/2 C fresh green beans, trimmed and cut in half, steamed and cooled 3 TB olive...
Creamy Tarragon Chicken Salad

Creamy Tarragon Chicken Salad

Looking for a quick and tasty weeknight meal? The tarragon in this lightened up version of chicken salad brings a unique taste and can be served on a bed of lettuce, a croissant or paired with crackers!   Ingredients: 1/3 C plain reduced-fat Greek yogurt 1/4 C...