Oct 16, 2018 | Main Course, Recipes
This hearty dish is the perfect meal as the weather turns colder! It will warm you up even if the temperatures are anything but! Local ingredients make this dish so delicious that you’ll be going back for seconds! Beef Bourguignon Ingredients: 6 strips Indiana...
Sep 26, 2018 | Appetizers, Recipes
The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal,...
Aug 24, 2018 | Main Course, Recipes
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with...
Apr 25, 2018 | Main Course, Recipes
If you are looking for a classic comfort food dish, search no more! This satisfying pasta dish has everything you want in a meal. From homemade Italian sausage to a sauce made with fresh ingredients, this main course will become a regular in your home! Homemade...
Feb 6, 2018 | Events, Main Course, News, Recipes
On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card,...
