This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I […]
Tag Archives | Traders Point Creamery
Rosemary Thyme Chocolate Stout Cake
This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma Stomping Grounds coffee 3/4 cup Guinness (or similar stout beer) 1 cup […]
Bacon Tomato Pasta With Ricotta Ravioli
Nothing says comfort food quite like a pasta dish! The only way it could be better is by adding bacon! Pair that with other local flavors, and you’re sure to hit a home run with this meal! Sauce Ingredients: 1 lb. bacon, cooked crispy (Indiana Kitchen) 1 6-oz. can of tomato sauce (Red Gold) […]
Barbecue Beef Cheese Melts
This easy recipe would make a great weeknight meal that will not disappoint! Using fresh, local ingredients makes it an even tastier dish! Ingredients: 2 cups Original Bisquick Mix 1/2 tsp. ground mustard 1/2 tsp. garlic powder 1 c. milk (Traders Point Creamery) 1 egg, beaten 1 tsp. canola oil (Healthy Hoosier Oil) […]
Rich Chocolate Peanut Butter Cake
Try this layered cake if you’re looking for an impressive holiday dessert. The peanut butter filling is guaranteed to satisfy every sweet tooth at your table! Cake: 2 c. sugar 1 c. milk (Traders Point Creamery) 1 c. strong brewed coffee (JavAroma Coffee) 1 c. canola oil (Healthy Hoosier Oil) 2 eggs 1 tsp. […]
Indiana Home Grown All American Pie-Caken
This dessert is All-American fun. Like a parade on the Fourth of July, you have to stop and take it all in! No subtlety here – this dessert is as big and impressive as fireworks and family reunions (which would be a great idea for this beauty). No matter if you like pies or cakes […]
Indiana Grown Celebration Chili
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with chilies 2 cans Red Gold […]
5-Layer Indiana Grown Mac & Cheese
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]
Zucchini Yogurt Muffins with Candied Bacon Topping
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this contest and created these muffins. If you […]
Home Grown Hoosier Piecaken
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]
