Oct 30, 2018 | Desserts, Recipes
This dessert is All-American fun. Like a parade on the Fourth of July, you have to stop and take it all in! No subtlety here – this dessert is as big and impressive as fireworks and family reunions (which would be a great idea for this beauty). No matter if you...
Aug 24, 2018 | Main Course, Recipes
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with...
Jul 10, 2018 | Main Course, Recipes
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I...
Jun 26, 2018 | Breakfast, Desserts, Recipes
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this...
May 23, 2018 | Desserts, Recipes
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen...