The star of this outstanding cocktail is Cardinal Spirits’ Black Bear Bierschnaps, a strong, warming elixir made in collaboration with Upland Brewing Co. using its award-winning Teddy Bear Kisses seasonal stout. Here, Bierschnaps is combined with creme de cassis and fresh citrus juices for a tart, fruity and complex cocktails that tastes almost like raspberry […]
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1 12oz. beer 3 cups self rising flour 2 Tbsp. sugar Mix together, bake at 350 degrees for 25 minutes. Melt 1/4 cup butter over top. Bake 25 minutes or until golden brown. Best served warm. Ingredients from Indiana Grown members: Upland Brewing Co.– beer