Smoking Goose

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Smoking Goose

Smoking Goose uses old world craft and new world flavor to produce over 40 varieties of slow cured and smoked meats, salumi, and sausages. Our Dorman Street Meatery in downtown Indianapolis is a USDA-inspected smokehouse where we craft meat treats for wholesale distribution to over 40 states nationwide, and we're proud to find Smoking Goose products on menus and shelves across our home sweet home in Indiana. All Smoking Goose recipes being on the farm, and each of our packages is labeled with a source code that links to our small, family-owned farm partners at smokinggoose.com Look for updates on where to find our charcuterie (and get details on our monthly #MassiveMeatSales open to the public!) by following us on instagram, twitter, or facebook.

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Display Name

Smoking Goose

Physical Address

407 N. Dorman Street

Company/Farm Name

Smoking Goose

First Name

Corrie

Last Name

Cook

Customers can order products online at this website:

https://www.smokinggoose.com/

Identify all livestock that will carry the Indiana Grown label/logo/standards:

Beef Cattle Market, Ducks, Geese, Turkeys, Sheep Market Lambs, Swine Finisher Pigs

Identify all products that will carry the Indiana Grown label/logo/standards:

Proteins: Beef, Proteins: Lamb, Proteins: Pork, Proteins: Rabbit, Proteins: Venison, Proteins: Turkey, Proteins: Poultry/Fowl

In which grocery category does your product fall?

Meat & Seafood

Do your units and/or cases have GTIN codes (i.e. barcodes)?

Yes

Have you undergone any 3rd party audits? (check all that apply)

Other

My product is packaged as (check all that apply):

Individual Retail Packages, Foodservice or Club Packages, Bulk Packages

How do you distribute? (check all that apply)

FOB Pickup, 3rd Party Couriers, 3rd Party Distributors

What is your product's temperature requirement?

Perishable / Refrigerated

What is the lead-time required to order?

2 to 3 days

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