Smoking Goose

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Smoking Goose
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Smoking Goose

Smoking Goose uses old world craft and new world flavor to produce over 40 varieties of slow cured and smoked meats, salumi, and sausages. Our Dorman Street Meatery in downtown Indianapolis is a USDA-inspected smokehouse where we craft meat treats for wholesale distribution to over 40 states nationwide, and we're proud to find Smoking Goose products on menus and shelves across our home sweet home in Indiana. All Smoking Goose recipes being on the farm, and each of our packages is labeled with a source code that links to our small, family-owned farm partners at Look for updates on where to find our charcuterie (and get details on our monthly #MassiveMeatSales open to the public!) by following us on instagram, twitter, or facebook.

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Smoking Goose
Yes, let visitors find me on the map.
No, we do not retail directly on-site.
407 N. Dorman Street
Smoking Goose
Beef Cattle Market, Ducks, Geese, Turkeys, Sheep Market Lambs, Swine Finisher Pigs
Proteins: Beef, Proteins: Lamb, Proteins: Pork, Proteins: Rabbit, Proteins: Venison, Proteins: Turkey, Proteins: Poultry/Fowl

Tell wholesale buyers about your product:

There are several important precursors that wholesale buyers look for before they will consider carrying a new product line.  Help us present your products to these buyers with the information that they most desire by answering the following:
Meat & Seafood

Tell wholesale buyers about your product packaging:

How your product is packaged can help wholesale buyers determine where it might fit best in their store, warehouse, or other channels.
Individual Retail Packages, Foodservice or Club Packages, Bulk Packages

Tell wholesale buyers how they can get your product:

If a buyer is potentially interested in your products, how can they expect to receive it?
FOB Pickup, 3rd Party Couriers, 3rd Party Distributors
Perishable / Refrigerated
2 to 3 days

Indiana Grown