Swayzee Tenderloins is a federally inspected facility that has been a staple in the Grant County Indiana community for over 100 years. It was formerly known as ‘The Market at Swayzee’. With only a few owners in this long history, current owners Jim and Allison Cruea are committed to carrying on the long-time traditions such as quality customer service and preserving the nearly 20 original recipes that were inspired by the Market.
It became obvious to Jim and Allison that the recipe for the “Original Swayzee Indiana Hand breaded Tenderloin” was a clear favorite among the Markets customers. In November of 2014, the Market went through a rebranding and changed the business model of the Market to focus on their bestseller, and we are now known by the name of ‘Swayzee Tenderloins’.
Major plant renovations, along with acquiring State and Federal inspection approvals were the first steps in the new business model. We began the process of streamlining mass production of the “Original Swayzee Indiana Hand Breaded Tenderloin”. All the while, maintaining the integrity of the product by continuing to use all natural, hormone and antibiotic free pork. The pork is then cut, trimmed and breaded by hand. This process continues today and Swayzee Tenderloins has become the “Hand Breaded Tenderloin” Capital of Indiana. We supply these delicious tenderloins to wholesale and retail businesses, restaurants and most recently have entered into the fundraising market for local nonprofits.