Our small farm has been in the family for over 50 years and we try to focus on growing healthy, hormone & antibiotic free food. I have always had a concern for the food we eat from the store so when we moved to the farm I decided to grow as much of our own food as we could so we knew what all went into it and what chemicals or medicine were used. Once we started doing this and realized the taste difference and value of knowing where the food came from I knew I had enough room, knowledge and most of the equipment to do it on a slightly larger scale. It was then I decided we could sell to our friends and neighbors healthier and more nutritious food than what the grocery store has to offer. We currently raise woodlot pork, farm fresh eggs, meat chickens, turkeys and grass fed cows.