New generations of farmers, foodies, and families have new ways of growing their business, creating jobs, and eating healthy.
Our goal is to provide a healthy, affordable product to everybody,
There’s a lot of people that can’t afford good pastured pork. I’m not saying I want to undercut other farmers by any means, everybody has their own price point for their own reasons, but my reason is to allow everybody the opportunity to have local, fresh, healthy food.