New generations of farmers, foodies, and families have new ways of growing their business, creating jobs, and eating healthy.
Sustainable Food Systems Science at Indiana University studies the social dimensions of food sustainability including culture, equity and justice in food provisioning from local to global. In Indiana and in research sites around the world, we examine the production, coordination, and consumption of food value chains and the supporting networks and decision-making from individual to organizational levels. Our engaged research and advocacy for innovative solutions center on the promotion of human thriving.
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