Uncle Al's Breading has been a cherished secret among fishermen in Northern Indiana and Southern Michigan for decades as a way to enhance the flavor of their daily catch. Hunters have enjoyed it with venison, wild turkey and quail for just as long. Today, Uncle Al's is being used for pork tenderloins in restaurants, fish frys at private clubs and in your neighbor's kitchen to whip up tonight's dinner. Uncle Al’s uses all local ingredients and you won’t find any preservatives or MSG in this bag. The only question is...which one are you going to try first?